Cornell and Binghamton Universities’ experts have warned that nanoparticles found in common food colourings and anti-caking chemicals can be harmful to your digestive system, causing health issues in your intestines. The findings were published in the journal Antioxidants. According to the senior author Elad Tako, associate professor of food science at Cornell, “We are consuming … Continue reading Researchers sound the alarm on harmful nanoparticles in everyday foods