Indulging in rich and fiery meat delicacies day after day during and after Eid ul Adha can pose significant health risks for individuals with chronic illnesses and even those with mild to moderate stomach-related issues. These potential complications extend beyond just patients, as even seemingly healthy individuals may face adverse effects.
Gastroenterologists have highlighted that the consumption of heavy, spicy, and deep-fried meat dishes can lead to severe complications among chronic patients battling hepatitis B and C, as per The Republic Policy News.
In addition to those with hepatitis, individuals with heart disease or diabetes must exercise caution in their dietary choices during and after Eid, refraining from excessive and regular meat consumption.
Experts emphasize that moderate meat consumption during the festive days poses no harm to healthy individuals. However, diabetic patients with impaired kidney function must limit their meat intake to avoid complications.
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