The restaurant industry in the United States is facing increasing pressure in 2026, with several chains—especially pizza brands—filing for bankruptcy or shutting down locations. Rising costs for labor, rent, and ingredients have made it difficult for many businesses to stay profitable, even those that have been operating for years.
At the same time, consumer behavior is shifting. More people are cutting back on dining out and choosing cheaper, home-cooked meals, which has reduced demand for restaurants. The slowdown compared to pandemic-era delivery demand has also added to the challenges.
This wave of closures reflects a broader shift in the industry, where only the most efficient and adaptable businesses are likely to survive. As costs continue to rise, more restaurants may be forced to restructure—or shut down entirely.
